Can Agriculture Sustainably Feed the World Without Harming the Planet?

A thought-provoking documentary titled "The Need To GROW" raises the critical question of whether we can achieve global food security while adopting sustainable agricultural practices that respect the environment. The film delves into the potential of organic and circular approaches in agriculture to achieve high yields while supporting vital microorganisms.

(Greenlink)

Amidst dwindling resources, the pressing concern of resource scarcity is starkly evident in the realm of food production. The environmental impact of this sector is unparalleled, encompassing emissions from machinery, processing, storage, and distribution. Moreover, it involves soil degradation that renders land unsuitable for farming and threatens biodiversity. A striking example is the United States, where soil degradation outpaces the land's capacity to replenish itself by tenfold. This dire situation led to a staggering £500 million loss in revenue for corn farmers alone by 2021. This distressing pattern extends across regions characterized by large-scale industrial agriculture, which raises alarms considering the Earth's overall utilization. Presently, almost 40% of the planet's land is dedicated to farming. However, the ongoing depletion of essential nutrients necessitates a proportional increase in agricultural land to sustain current production levels. Achieving this without significant changes in the sector's operations becomes an increasingly challenging endeavor, particularly regarding land usage.


The essence of the challenge lies in a threefold strategy: curtailing the expansion of agricultural land, mitigating activities' impact on these areas, and minimizing waste. This tripartite approach holds the potential to strike a delicate balance between food security and environmental preservation. "The Need To GROW" is an insightful exploration of how we can harmonize agricultural practices with the planet's limited resources. The documentary urges us to reflect on the vital importance of sustainable agriculture in addressing food security concerns without exacerbating environmental degradation.